Jute leaves soup, Mulukhiyah, Molokhia, or Ewedu stew are only some popular ones. “Ewedu” in English iewadus jute leaves, which refers to the main ingredient for this soup. This soup is a traditional dish prepared by the Yoruba。
Add the Ewedu Paste: Pour the blended ewedu paste into the pot and stir well to combine with the sautéed vegetables. 6. Season and Cook: Add the locust bean paste,。
10 Profound Health Benefits Of Ewedu (Jute Leaves)
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ewadu|How to Make Nigerian Ewedu Soup
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